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Liga Privada T52 Stalk Cut Robusto 雪茄评分

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发布时间：2016-04-04 01:46
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REVIEW | Liga Privada T52 Stalk Cut Robusto
Stalk Cut Robusto

Tasting Note: A dark, oily robusto packed with full-bodied tobacco, though it burns and draws evenly. The smoke is bold with cedar and leather while touches of orange peel and acidity come through on the palate.

  • Body: Full
    •  
  • Size: Robusto
    •  
  • Ring Gauge: 52
    •  
  • Length: 5"
    •  
  • Filler: Honduras, Nicaragua
    •  
  • Binder: Brazil
  • Wrapper: U.S.A./Conn. Habano
  • Issue: Cigar Aficionado, Dec 01, 2011
    •  
  • Price: $10.95
 
More Reviews of This Cigar
Issue: Cigar Insider, Feb 08, 2011
Score: 85
Although this cigar is dark and attractive with a full draw and even burn, flavors of leather and dried fruit are offset by too much acidity.
Cigar Aficionado's 100-Point Scale
  • Classic: 95-100
  • Outstanding: 90-94
  • Very good to excellent: 80-89
  • Average to good commercial quality: 70-79
  • Don't waste your money: 0-69
100-Point Scale

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Liga Privada T52 Stalk Cut Robusto 雪茄评分

未知 发布时间：2016-04-04 01:46阅读：次

REVIEW | Liga Privada T52 Stalk Cut Robusto
Stalk Cut Robusto

Tasting Note: A dark, oily robusto packed with full-bodied tobacco, though it burns and draws evenly. The smoke is bold with cedar and leather while touches of orange peel and acidity come through on the palate.

  • Body: Full
    •  
  • Size: Robusto
    •  
  • Ring Gauge: 52
    •  
  • Length: 5"
    •  
  • Filler: Honduras, Nicaragua
    •  
  • Binder: Brazil
  • Wrapper: U.S.A./Conn. Habano
  • Issue: Cigar Aficionado, Dec 01, 2011
    •  
  • Price: $10.95
 
More Reviews of This Cigar
Issue: Cigar Insider, Feb 08, 2011
Score: 85
Although this cigar is dark and attractive with a full draw and even burn, flavors of leather and dried fruit are offset by too much acidity.
Cigar Aficionado's 100-Point Scale
  • Classic: 95-100
  • Outstanding: 90-94
  • Very good to excellent: 80-89
  • Average to good commercial quality: 70-79
  • Don't waste your money: 0-69
100-Point Scale

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